Sheer Khorma Recipe!

by - June 23, 2017

Since Eid is approaching and I was getting a lot of requests regarding the Sheer Khorma Recipe, we sat down and decided to shoot and edit this first. My son ran and got one of the most important ingredients: Chironjee in the 48° sun. We shot it, and its still in the fridge as I write this. :P

So enjoy this Ramadan Special Recipe of Sheer Khorma!

2 ltr full fat milk
20 to 25 almonds
20 to 25 pistachios
20 cashew
20 to 25 raisins
15 dates
2 tablespoon chirongi seeds or charoli seeds
1 cup sugar you can adjust according to your taste
2 tablespoon pure desi ghee
1/2 teaspoon cardamom powder
1 teaspoon kewra water
4 to 5 tablespoon sevayian
Eid Mubarak to all my friends !


1) Add desi ghee to your heated pan, once the ghee is hot, add cashews, pistachios and almonds. fry till light golden
2) take these out, and add dates, raisins, and sauté.
3) Take those out, and fry the charoli seeds as well(Chironji)
4) Take those seeds out, and fry the vermicelli, take them out when golden
5) dont discard this ghee we will use it later, keep it aside.
6) add milk to a pan and let it boil, when its boiling, stir with a spatula, and scrape the sides as well
7) boil on a medium flame for 5-7 minutes, add vermicelli, dry fruits, mix well
8) Add the remaining ghee from step 5)
9) stir well let it cook on a low flame for 8-10 minutes so it gets thick
10) stir well so it doesn't stick to the bottom
11) when the milk reduces a little, add sugar, mix well
12) add cardamom powder and mix well
13) cook on a medium flame for 5-7 minutes
14) when you can see its got thick, switch off the flame and pour it on to another bowl/dish to stop the cooking
15) you can serve it hot but since its summers, I'm serving it chilled

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