Crispy Rice Cutlet From Leftover Rice

by - June 10, 2017

Don't know what to do with leftover rice? How about make a whole new dish from it! Presenting my saviour; Crispy Vegetable Cutlets made with leftover rice!

No need to always add potatoes to every cutlet, these vegetable cutlets are a bit healthier and still delicious. 


Cooked rice 2 cup
Poha 1 cup
Rice flour 4 tablespoon
Salt to taste
Red chilly powder 1 teaspoon
1/2 teaspoon garam masala
Aamchoor powder 1 teaspoon
1 tablespoon chopped ginger
2 chopped green chilly
3 tablespoon beans
Carrot 1/4 cup chopped
Capsicum 1/4 cup
Green peas 2 tablespoon (boiled )
Chopped onion 2 tablespoon
You can always add fresh coriander leaves as I forget
2 tablespoon hari or mint sauce
Oil for frying

Here is the method :

Wash the poha and drain it
In the food processor put Leftover rice add soaked and drained poha , rice flour , red chilly powder,garam masala ,aamchoor powder , chopped ginger ,green chillies , chopped beans , chopped carrot ,capsicum , green peas, chopped onion , hari chutney.
Blend it all together till it gets dough type consistency .
Now remove it into a bowl
Spread oil to your hand
Take out a small portion from dough and roll it in your palm and make a ball
Make all ball same way
Now heat the oil( I used Mustard oil )
Fry these cutlet in hot oil on medium flame till it get golden color.
Enjoy these crispy and super tasty cutlet with mint chutney!!

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