Eggless Chocolate Mousse | Valentine's Special

by - February 12, 2017

I've just been so amazed by the recent uploads of some brilliant food channels for Valentine's Day that I thought I owe it to my viewers to make something fresh and delicious. Everyone makes chocolate mousse. I decided to make it differently this Valentine's Day. Here's the Chocolate Mousse recipe, with the twist of cayenne pepper and cinnamon to commensurate modern relationships and celebrate the sweet and spicy of love this Valentine's. Oh also, it's eggless. So vegans, enjoy the avocados in this delish recipe.

2 Avocados
150 grams semi sweet chocolate(you can take dark chocolate as well)
1 tbsp cocoa powder
3 tablespoons honey
 1/4th tsp cinnamon powder
1/8th teaspoon cayenne pepper(powder) or red chilli powder

1) Melt the chocolate in a microwave for 1 minute
2) Stir it so it becomes smooth
3) In a grinder or food processor, Mix all the ingredients into the blender
4) pour into your favourite jar, chill in the fridge for 2 hours to let it set
serve with strawberries, kitkat, or any chocolate of your choice!

Check out the video on YouTube, is quite nice :)

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