Dal Pakwaan is a traditional Sindhi breakfast/snack. It is very delicious and convenient in preparation. You can use it as breakfast or for snacks for any occasion. Learn how to make this interesting recipe in the above video!

Ingredients- 

For Pakwan-
1 cup all purpose flour
4 tbsp oil
1/2 tsp Cumin and Carom seeds
Salt to taste

For Dal-
1 cup Chana Dal (soaked in water for half an hour)
Tamarind
1/2 tsp Salt
1/4 tsp turmeric
1/4 tsp Red Chilli Powder
1/2 tsp Cumin Seeds
2-3 Red Chillies

For Garnishing-
Coriander Leaves Chopped
Onion Chopped
Green Chillies Chopped