Egg Biryani

A beautiful, aromatic and colourful biryani served with boiled eggs, this Anda Biryani is a great Ramadan Recipe. Its very simple and easy to make, takes a lot less time to cook, and is very delicious!

Learn how to make egg biryani at home in hindi now!

Ingredients :

Onion 4 to 5 

Oil for frying 

Boiling the Rice 

Basmati Rice 4 cup

Salt 2 to 3 tablespoon 

oil 1 tablespoon 

Tej Patta 1

Shahi Jeera ( cumin seeds ) 1tablespoon

Cloves 3 to 4

Green cardamom 3 to 4

Making the Biryani 

Desi ghee 3 to 4 tablespoon 

Tej patta ( Bay leaves ) 2 to 3

Cumin Seed 1 tablespoon

 Clove ( Lang )7 to 8

Black pepper corns 5 to 6

Cinnamon sticks 2 to 3

Black cardamom 2 to 3

Ginger garlic paste 2 tablespoon

Coriander leaves and Mint leaves Handfull of

Salt to taste

Red chilli powder 1 tablespoon

Biryani masala 2 to 3 tablespoon 

Smooth Curd or dahi 2 cups

Boiled eggs 15 to 16

Food color water ( few drops of color + 2 tablespoon water )

Kesar milk ( Few strands of kesar + 2 tablespoon warm milk )

 Coriander and Mint leaves 2 tablespoon each 

Kewra water 2 tablespoon 

 Desi ghee 2 tablespoon ( for pouring over biryani ) I forgot to mention in the editing part 

dry fruit 2 tablespoon ( optional )

Lot's of love