Mango Kulfi

by - April 13, 2016

My perfect summer afternoons consist of sitting in the room with my family, all together on the bed, watching T.V, eating Kulfi together, and having intellectual conversations about how Bollywood keeps getting better these days.

My family loves Mango, so generally I make Mango flavoured Kulfi/icecream only. But my recipe has a few modifications this time. For instance, since it is Navratri time right now, I haven't been using condensed milk, instead I've been using Malai (Fresh Cream). So if you are interested in learning how to make this slightly healthier, suitable for Navratri version, then continue reading.


2.5 Cups Full Fat Milk
2 Cups Mango Puree
2 tbsp Malai (fresh cream)
2 tbsp almonds and pistachios chopped together
Few Strands of Saffron
1/2 tsp Cardamom powder
1/2 Cup Sugar


Heat a pan and pour milk

Add saffron and cardamom powder and stir it till a boil comes

When a boil comes, leave it on low heat for 20-25 minutes

When milk thickens, add sugar and mix it (adjust sugar according to the taste of your mango)

Now add chopped almonds and pistachios

Add 2 tbsp Malai and mix it

Turn the flame off and thick milk cool down

Once that is done, add mango puree and mango pulp to it

Mix it well

Now pour in any mould of your choice, I used a matki

Garnish with saffron and dry fruits

Cover with a foil and keep them in the freezer overnight/7-8 hours

And Enjoy!

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